INGREDIENTS
The Base
- 1 cup pitted dates
- ½ cup almonds
- ½ cup coconut chips
- ½ tsp cinnamon
- 2 tbsps flaxseeds
Topping
- 1 x 400g silken tofu, light- pressed
- 200g fresh or frozen blueberries or blackberries – or a mixture of both
- ½ cup cashews, pref. soaked for 2-4 hours
- 3 tbsp maple syrup
- ¼ tsp vanilla extract
- Pinch sea salt
METHOD
Whizz the base ingredients together, press into a 10” flan case and put into the fridge to set or the freezer if you’re in a hurry.
Topping
Whizz the topping ingredients together and pour over prepared cake base. Chill for at least ½ hour to set before serving. Top with fresh blackberries
