Lemon Tofu Cheesecake

This is a creamy, dreamy vegan dessert. Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. You can create the cheesecake with either one or both of the layers, but we’ve found that combining the lemon and lime layers is a truly luscious experience. It tastes like …

Tofu and Mushroom Pie

mushroom and tofu pie

This Tofu and Mushroom pie recipe is the perfect winter comfort food. It is easy to make, vegan, healthy and delicious. Excellent served with mash or new potatoes, gravy if it’s your thing, steamed greens such as broccoli or green beans and steamed carrot sticks. Ingredients 1 pastry case to fit 9” pie dish and …

Tofu Singapore Curry

Tofu Singapore Curry is a terrific and versatile mid-week meal. It’s also super easy – especially if you use a pre-blended spice mix – so it only takes 30-40 minutes to make but tastes like it took all day. You can make it as spicy as you are in the mood for or use your …

Vegan Gyoza Dumplings

We love Japanese food but as Japanese restaurants aren’t 10 a penny in our part of south-east England we sometimes treat ourselves to a homemade, slap-up Japanese banquet, although the wine still tends to be French. Gyoza dumplings are a key part of this culinary extravaganza along with homemade sushi, sea vegetable salad and tempura. …

Tofu Foo Yung

This is a more elegant version of an old, university staple, Egg Foo Yung. We have upgraded the ingredients and, best of all, replaced the egg with tofu. It is healthy and can be knocked up in 20 minutes so is a perfect mid-week meal. You can adapt the vegetables to suit what you have …

Tofu Miso Triangles

This is an incredibly easy marinade which imparts an authentically Japanese flavour. The perfect accompaniment to home made sushi and tempura. Neither of which are particularly easy and straightforward so it’s good that the tofu is. All are, however, sublime especially accompanied by the Japanese holy trinity of soya sauce, wasabi and pickled ginger. Ingredients …

BBQ Tofu Strips

This is a great addition to the veggie BBQ perennials of vegetable kebabs and Linda McCartney sausages. Make quite a few as they are pounced on by everyone; kids, vegans and omnivores. You can tailor them to your audience by adding more or less spice. These tofu skewers have a smoky sweetness with a hint a of …

Kung Pao Tofu

This is the classic spicy dish from Sichuan in China, Kung Pao Chicken, but a vegan version using tofu instead of chicken. There are many variations to this dish and you can play about with the vegetables and heat it to suit your mood and personal taste. We like it really spicy so go heavy …