Make Your Own Tofu

It is easier than you think to make your own tofu and despite being a bit messy the more you do it the better you get at it. The result is well worth the effort as it has much more delicate texture and is more flavoursome than shop bought tofu. We have it raw with …

Thanksgiving Pumpkin Quiche

Happy Thanksgiving USA! We’ve taken some classic ingredients here to create a super-simple quiche. It works as a main with veggies or is also delicious served cold as part of a buffet. However your Thanksgiving rolls. You can even used ready-chopped pumpkin or butternut squash cubes if you’re in a rush and throw the whole …

Tofu Kiev

We’ve recreated the timeless classic dish of Chicken Kiev here with tofu doing a more than passable impression of a chicken breast. As we know, when tofu is well pressed it absorbs the flavours during cooking and this is the key to this dish. The creamy garlic butter is absorbed all the way through the tofu …

Vegan Mayonnaise

When you’ve nailed a vegan mayonnaise there’s no looking back. Since coming up with this little beauty it is a constant staple in the fridge and it has become our go-to condiment of choice, especially in the summer. The marvellous thing is not just the taste, which is spectacular, but also the simplicity. You can …

Vegan Cannelloni

This simple and tasty vegan cannelloni is more substantial than the traditional, cheese-filled version and much lower in fat. The dish combines the richness of a herby tomato sauce with the creamy-soft, umami tofu ricotta. We used shop bought cannelloni tubes, which are generally vegan but check the label, so although it’s a bit fiddly …

Vegan Mini Mushroom Quiche

We sell these Vegan Mini Mushroom quiches at vegan food fairs around the UK and they equal our caramelised onion quiches  in popularity – just. In fact, we developed the recipe using the onion quiche base i.e. the ‘egg’ mixture (tofu, cashew nuts, nutritional yeast etc..) and then instead of caramelising the onions, we fried …

Tofu & Chestnut Christmas Loaf

Tofu and chestnut loaf

It’s the time of the year when you can really indulge yourself and never more so than for the annual Christmas Dinner. You’re going to want a pretty special centrepiece for that all-important meal, not a brick of glorified stuffing. This is our take on a nut roast and has all of those Christmassy tastes; chestnuts, …

Cheesy Tofu Pizza

Who doesn’t love pizza? And now pizza doesn’t have to be overloaded with dairy so is no longer the most calorific treat on the block. Crumble our cheesy-flavoured tofu over your traditional pizza and you’ll never look back! Ingredients 2 x Pizza Bases (homemade or shop-bought) A portion of tomato sauce – mix a tin …

Roasted Vegetable Toflette

Yes – a vegan omelette made with tofu is called a Toflette. Well, why not? This version is packed with roasted vegetables which transforms the humble omelette into a fancy lunch or simple but delicious mid-week dinner. Once you’ve mastered the basic omelette recipe you can adapt it to whatever you’re in the mood for …

Marinating Tofu

We are often asked at the fairs and festivals across the UK how best to marinate tofu. The answer is: there are no hard and fast rules to creating a good marinade but there are some general guidelines which are helpful to follow. It should be a liquid and a marinade is essentially made up of …

Lemon Tofu Cheesecake

This is a creamy, dreamy vegan dessert. Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. You can create the cheesecake with either one or both of the layers, but we’ve found that combining the lemon and lime layers is a truly luscious experience. It tastes like …

Tofu and Mushroom Pie

This Tofu and Mushroom pie recipe is the perfect Winter comfort food. It is easy to make, vegan, healthy and delicious. Excellent served with mash or new potatoes, gravy if it’s your thing, steamed greens such as broccoli or green beans and steamed carrot sticks. Ingredients 1 pastry case to fit 9” pie dish and …

Tofu Singapore Curry

Tofu Singapore Curry is a terrific and versatile mid-week meal. It’s also super easy – especially if you use a pre-blended spice mix – so it only takes 30-40 minutes to make but tastes like it took all day. You can make it as spicy as you are in the mood for or use your …