Marinating Tofu

We are often asked at the fairs and festivals across the UK how best to marinate tofu. The answer is: there are no hard and fast rules to creating a good marinade but there are some general guidelines which are helpful to follow. It should be a liquid and a marinade is essentially made up of …

Sweet Ginger Marinade

KE_ginger marinade

This marinade was created as a result of a conversation we had at the Northern Vegan Festival in Manchester. We were exchanging our favourite tofu marinades with some customers at our stall and agreed this is one of the best. If you want sweet, tasty cubes of tofu with a kick then this marinade is …

Crispy Tofu Nuggets

KimberlyNuggets

These crispy, golden brown nuggets of creamy, tasty tofu are so versatile and delicious you can use them for just about anything; a crunchy addition to a salad, in a wrap, as part of an antipasto starter or tapas. You can also follow the basic premise of this recipe but adapt the flavourings to suit …

Tofu Burrito

KE_burrito

This is one of the many Mexican-inspired dishes we cook on a regular basis. Cubes of well-pressed tofu are cooked in a rich, chilli sauce, wrapped in a flour tortilla and baked in the oven. It’s a healthy and protein-packed take on the much-loved burrito and a crowd-pleasing favourite in our house. These easy to …

Greek Tofu Marinade

kebabs

These tasty, lemony cubes of tofu coated in a delicious Greek Tofu Marinade can take the place of feta in a traditional Greek Salad with lettuce, red onion, cherry tomatoes and black olives. Using yogurt as the base for a marinade gives the tofu a creamy flavour and fantastic texture. The challenge is to use …

Tofu Mushroom Paté

KimberlyPate

Tofu Mushroom paté is delicious and has the additional benefit of not evoking a horrific image of a force-fed goose. So here’s a nice, cruelty-free paté for you to enjoy. It’s a simple vegan recipe that we’ve developed to what we now consider as pretty close to perfection. Tangy mushrooms team up with creamy, whizzed …

Tofu Chocolate Mousse

KimberlyMousse

This is a show-stopping, easy-peasy dessert that’s infinitely healthier and has far less calories than your ‘normal’ chocolate mousse. Besos de Oro – or ‘Golden Kisses’ is a bit of a vegan luxury. For all those of you that miss that Christmassy treat of Baileys liqueur over ice we now have a vegan alternative which is …

Vegan Sausage Rolls

This is the recipe for our best seller on the stall we take to vegan events – the illustrious sausage roll. People often buy one, start munching on it as they’re walking away and then turn back around for another one for later. We are delighted to share the recipe here so you can make …

Smokey Sweet Tofu Marinade

KimberlyMarinade

We developed the Smokey Sweet Tofu Marinade recipe to take to Vegan Fairs and Festivals to give out as samples. We wanted to best show how tofu can absorb the flavours of a marinade when it is well pressed. This marinade served better than any to dispel the myth that tofu is bland and tasteless. …

Vegan Cornish Pasty

KimberlyPasty

These pasties are a firm favourite. They are great for a rustic dinner and even better served cold the next day if they last that long. They are astonishingly quick and easy as well, especially if you buy the puff pastry, which is normally vegan by the way. Ingredients 1 x 400g block tofu, well-pressed …

Tofu Burger

It has been a long term mission of ours to make the perfect tofu burger. It had to taste great, look the part and hold together whether you shallow fry, grill or barbecue. There have been disasters along the way. More than one burger has ended up looking more like tofu scramble than burger, delicious …

Sticky Tofu Satay Sticks

This is a really simple way of preparing tofu when you need it to be firm and stay on kebab sticks. The tofu is all about the texture so you need a tangy, delicious sauce to accompany it. This time we’ve made a nutty, satay sauce which you can either drizzle over the cooked tofu …