Vegan Mini Mushroom Quiche

We sell these Vegan Mini Mushroom quiches at vegan food fairs around the UK and they equal our caramelised onion quiches  in popularity – just. In fact, we developed the recipe using the onion quiche base i.e. the ‘egg’ mixture (tofu, cashew nuts, nutritional yeast etc..) and then instead of caramelising the onions, we fried …

Marinating Tofu

We are often asked at the fairs and festivals across the UK how best to marinate tofu. The answer is: there are no hard and fast rules to creating a good marinade but there are some general guidelines which are helpful to follow. It should be a liquid and a marinade is essentially made up of …

Crispy Tofu Nuggets

These crispy, golden brown nuggets of creamy, tasty tofu are so versatile and delicious you can use them for just about anything; a crunchy addition to a salad, in a wrap, as part of an antipasto starter or tapas. You can also follow the basic premise of this recipe but adapt the flavourings to suit the style of …

Tofu Foo Yung

This is a posher version of a university stable of mine, Egg Foo Yung, in which we have replaced and upgraded all of the ingredients and, best of all, replaced the egg with Tofu. It is healthy and can be knocked up in 20 minutes so is a perfect mid weeker but it is better than …