INGREDIENTS
- 1 cup tamari
- 1/2 cup maple syrup
- 1 tbsp liquid smoke
- 1 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp black pepper
- 1 tsp sumac
- 1/2 tsp smoked paprika
METHOD
Mix all of the dry ingredients together in a mixing bowl. Combine the wet ingredients in a measuring jug. Pour a bit of the wet mixture into the dry mixture and stir to create a roux. Then, slowly add the rest of the wet mixture stiring continously to avoid getting lumps.
Add the marinade to well pressed tofu that is cut into strips or cubes for at least an hour or overnight in the fridge if possible. The tofu can then be either baked or fried.
To achieve a jerky type effect leave to bake on a low heat for 30-45 minutes.