• Exceedingly Vegans super quick vegan gluten-free soba noodles with raw tomato sauce

    This excellent recipe is from blogging friend exceedinglyvegan, here he is


    Philip Ertl

    His site has loads of amazing looking vegan recipes, tips, eating out and travel guides plus much more. It’s well worth a visit www.exceedinglyvegan.com as is his facebook page

    Vegan gluten-free soba noodles with raw tomato sauce

    When you are in the rush but still don’t want to compromise on quality and taste then this fusion recipe is perfect. Mediterranean flavours do actually work well with gluten-free soba noodles! Who would’ve thought!

    INGREDIENTS (3 portions):

    Ingredients tomato sauce:

    • 3 large ripe tomatoes
    • 1/2 tsp galic powder
    • 1 tsp good quality extra virgin olive oil
    • 3/4 tsp sea salt
    • 1/2 tsp oregano

    Other ingredients:

    • Soba noodles
    • 250g firm tofu
    • 1/2 tsp smoked paprika powder
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
    • Oil for frying
    • Some gluten-free flour (or any flour you have at home)
    • Optional green side salad


    Cook the soba noodles in boiling water with some salt for 5 minutes and then drain.

    Then take a block of tofu and squeeze some of the water out so it can absorb flavours better. Cut the tofu block into small cubes and put them into a bowl. In the bowl season the tofu with salt, pepper. 1/2 tsp garlic powder, 1/2 tsp smoked paprika powder and then mix in some flour (this will help to lock in the flavour). Now put the tofu cubes into a pan and fry in some oil until they brown on all sides.

    Roughly chop up the tomatoes and add them and all other ingredients into a food processor or smoothie maker. Blend or process until you get a nice smooth tomato sauce.

    Serve the soba noodles in a bowl, pour the tomato sauce


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