logo
  • Tofu Chocolate Mousse

    This is a show-stopping, easy-peasy dessert that’s infinitely healthier and has far less calories than your ‘normal’ chocolate mousse. Bessos de Oro – or ‘Golden Kisses’ is a bit of a vegan luxury. For all those of you that miss that Christmassy tre... Read More

  • Vegan Sausage Rolls

    This is the recipe for our best seller on the stall we take to vegan events – the illustrious sausage roll. People often buy one, start munching on it as they’re walking away and then turn back around for another one for later. We are delighted to share ... Read More

  • Sun Dried Tomato and Tofu Ravioli in Pesto

    This dish is comfort food masquerading as gourmet dining. It looks really impressive and the combination of tastes suggests complex preparation and exceptional ingredients. But the reality is that it’s incredibly simple. The range of flavours is awesome; umami... Read More

  • Tofu and Red Lentil Masala

    Tofu works like a dream in curries – the fragrant, spicy sauces go perfectly with the soft creaminess of tofu, pressed and cubed and desperate to absorb all the flavours. If possible, make this curry a few hours before serving it, or make enough for left... Read More

  • Tofu Kiev

    We’ve recreated the timeless classic dish of Chicken Kiev here with tofu doing a more than passable impression of a chicken breast. As we know, when tofu is well pressed it absorbs the flavours during cooking and this is the key to this dish. The creamy g... Read More

  • Vegan Shepherds Pie

    It’s cold and it’s raining outside, by the time you come home from work it’s been dark for two hours already. Yup, it’s winter. And that means that you need warming, comfort food and this vegan take on the classic British dish really hits... Read More

  • Vegan Mini Mushroom Quiche

    We sell these Vegan Mini Mushroom quiches at vegan food fayres up and down the country and they equal our caramelised onion quiches  in popularity – just. In fact, we developed the recipe using the onion quiche base i.e. the ‘egg’ mixture (tofu, nuts, no... Read More

  • Tofu Burger

    Tofu Burger It has been a long term mission of ours to make the perfect tofu burger. It had to taste great, look the part and hold together whether you shallow fry, grill or barbecue. There have been disasters along the way. More than one burger has ended up loo... Read More

  • Marinating Tofu

    Marinating Tofu We are often asked at the fairs and festivals across the UK how best to marinate tofu. The answer is: there are no hard and fast rules to creating a good marinade but there are some general guidelines which are helpful to follow. It should be a ... Read More

  • Tofu and Mushroom Pie

    This Tofu and Mushroom pie recipe is fantastic winter comfort food. It is easy to make, vegan, healthy and delicious. Excellent with new potatoes or mash, steamed greens such as broccoli and green beans and steamed carrot sticks. Ingredients 1 pastry case to ... Read More

  • Vegan Tofu Basil Ricotta Ravioli

    It might seem like a bit of a faff to make your own ravioli but it really isn’t. This recipe takes about 40 minutes and most of that is rolling out the “pasta”. Making your own vegan pasta is easy and the results are excellent. If you have a pa... Read More

  • Exceedingly Vegans super quick vegan gluten-free soba noodles with raw tomato sauce

    This excellent recipe is from blogging friend exceedinglyvegan, here he is His site has loads of amazing looking vegan recipes, tips, eating out and travel guides plus much more. It’s well worth a visit www.exceedinglyvegan.com as is his facebook page Vega... Read More

  • Vegan Tofu Singapore Curry

    A terrific and versatile mid-weeker that only takes 30 minutes to make but tastes like it took all day. You can make it as spicy as you are in the mood for or use you own spices and play around with the flavours as you meander between the Far East and the India... Read More

  • Vegan Gyoza Dumplings

    We love Japanese food but as Japanese restaurants aren’t 10 a penny in our part of south-east England we sometimes treat ourselves to a homemade, slap-up Japanese banquet, although the wine still tends to be French. Gyoza dumplings are a key part of this culin... Read More

  • Sweet Ginger Marinade

    This marinade was created as a result of a chat at our stall with one of the visitors at the Northern Vegan Festival in Manchester. We were brainstorming marinade ideas for tofu and between us came up with a Sweet Ginger Marinade. As soon as we got back from the... Read More

  • Vegan Pasta Pesto with Salt and Pepper Crispy Tofu Cubes

    We really included this as an excuse to share our delicious vegan pesto recipe which is healthier and tastes better than anything you’ll find in a jar. The classic Italian dish of Pasta Pesto can be made extra special by sprinkling crispy salt and pepper... Read More

  • Scrambled Tofu

    This is the staunch favourite for the quintessential Sunday morning brunch. You’ll find many different variations in cookbooks, cafés and on the internet and you can play around with this recipe, adding whatever grabs your culinary fancy. Apart from grated be... Read More

  • Tofu Mushroom Paté

    Mushroom paté is generally delicious and has the additional benefit of not evoking a horrific image of a force-fed goose. So here’s a nice, cruelty-free paté for you to enjoy. It’s a simple vegan recipe that we’ve developed to what we now consider as per... Read More

  • Tofu and Mushroom Pie

    Tofu and Mushroom Pie In recognition of ‘National Pie Week’, or ‘Day of the Pie’, whatever it is we’re celebrating this week here is our favourite pie. We’ll be sending each other ‘Happy Pie Day’ cards soon if we&#... Read More

  • Crispy Tofu Nuggets

    These crispy, golden brown nuggets of creamy, tasty tofu are so versatile and delicious you can use them for just about anything; a crunchy addition to a salad, in a wrap, as part of an antipasto starter or tapas. You can also follow the basic premise of this... Read More

  • Tofu Foo Yung

    This is a posher version of a university stable of mine, Egg Foo Yung, in which we have replaced and upgraded all of the ingredients and, best of all, replaced the egg with Tofu. It is healthy and can be knocked up in 20 minutes so is a perfect mid weeker but i... Read More

  • Tofu Miso Triangles

    This is an incredibly easy marinade which imparts an authentically Japanese flavour. The perfect accompaniment to home made sushi and tempura. Neither of which are particularly easy and straightforward so it’s good that the tofu is. All are, however, subli... Read More

  • Vegan French Toast

    A vegan version of French Toast that can be a delicious weekend breakfast, a brunch treat or a tasty dessert. Serves 4. Ingredients 1 500g of block tofu, lightly pressed 1 cup of milk (soya or almond works best) 1 tbsp maple syrup or agave nectar 1 tsp ground gi... Read More

  • BBQ Tofu Strips

    This is a great addition to the veggie BBQ perennials of vegetable kebabs and Linda McCartney sausages. Make quite a few as they are pounced on by everyone; kids, vegans and omnivores. You can tailor them to your audience by adding more or less spice. These to... Read More

  • Vegan Moussaka

    A tasty and healthy version of moussaka with a scrumptious, savoury tofu topping that compliments the complex flavours of the dish and makes a great substitute for a white sauce. You can also use this mouthwatering topping for lasagne or pouring over steamed ve... Read More

  • Vegan Caramelized Onion Quiche

    If you’re looking for an egg-free and optionally gluten-free quiche you’ve just found it. This quiche is brilliant. In fact, this quiche is so good we sell mini versions at our fairs. I used to love quiche and I mourned it’s loss when I gave up egg... Read More

  • Spaghetti Tofunese

    This is a great and easy veganisation of the classic Spaghetti Bolognese. It’s a popular mid-weeker and it’s always well received by every generation we’ve made it for. You can also use this sauce for cottage pie in an oven proof dish topped w... Read More

  • Sticky Tofu Satay Sticks

    This is an exciting dish made with lovely, firm tofu and a nutty satay sauce for dipping the chewy tofu sticks into. The Sticks 1 block of tofu – well-pressed 1 tbsp tamari 2 tbsps groundnut oil Satay Sauce 1 cup coconut milk the juice of 1 lime 2 tbsps s... Read More

  • Vegan Chocolate Cheesecake

    This cheesecake is like a mini miracle. Your lightly-pressed tofu transforms into a silky, chocolatey mousse and no one would even suspect it’s in there. With superfood ingredients packed in the base, you get a healthy hit whilst indulging into a scrumpti... Read More

  • Vegan Cornish Pasties Recipe

    These pasties are a firm favourite. They are great for a rustic dinner and even better served cold the next day if you can keep your hands off them They are astonishingly quick and easy as well, especially if you buy the puff pastry, which is normally vegan by ... Read More